View single post by repsilon
 Posted: Tue Apr 23rd, 2019 01:44 am
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repsilon



Joined: Tue Jan 16th, 2007
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Mana: 
They don't use much fish besides flash frozen tuna and salmon that many use. Maybe they used some that was thawed for a day or two? Some bad smoked marlin, bad oysters, crab, some veggies. It could happen to any restaurant down here.