View single post by Galen
 Posted: Fri Jul 10th, 2009 09:13 pm
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Joined: Fri Jul 10th, 2009
Posts: 7
Hi guys,

I just posted about coming down in August, but I'd like your opinion on a couple things.  I use a close-range Biller 32" gun up here in Northern California.  Do you think it would suffice for anything edible in the San Carlos area.  I'm a chef, so I usually like to go after the best tasting fish when I'm spearfishing.  Any input on which ones and where to find them would be awesome.  Also, will I run into any trouble with the border crossing if I'm packing a speargun?  Thanks much,